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Kitchen open: 1:00 PM - 10:30 PM
THE TRADITIONAL
Confited in extra virgin olive oil.
Iberian assortment and cheeses, bread with tomato, raisins and walnuts.
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Iberian ham - Spider crab - Boletus - Oxtail.
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With noodles, egg and ham.
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FRESH & VEGETABLES
Lettuce, tomato, red onion, corn and green olives.
Zucchini, eggplant, mushroom, onion, tomato, pepper and romesco.
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Arugula, corn, radish, rice, avocado, pineapple and cherries.
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PIZZAS
Tomato, oregano, mozzarella, extra virgin olive oil, basil.
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Tomato, oregano, mozzarella, extra virgin olive oil, basil, tuna, onion and roasted pepper.
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Tomato, oregano, mozzarella, extra virgin olive oil, basil, blue cheese, emmental cheese and cheddar cheese.
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PAN & BREAD
York ham, chicken breast, Emmental cheese, boiled egg, mayo, lettuce and tomato.
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100% beef, tomato, lettuce, bacon, emmental and mayo.
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Lettuce, tomato, red onion and caesar sauce.
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MAIN COURSES
Coated in sesame, with rice, soy and stir-fried vegetables.
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With grilled vegetables.
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With roasted peppers and french fries.
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With chimichurri sauce.
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DESSERTS
With dulce de leche cream.
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With vanilla ice cream.
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